Product Description
Whip up your favorite southern dishes or create a hearty soup by keeping Blackeye Peas from Good & Gather™ on hand in your kitchen. These blackeye peas have a distinct savory flavor and light and crunchy texture that makes them a tasty addition to an array of dishes. Serve with pulled pork, cornbread and collard greens for a southern-inspired meal, or sprinkle into a spinach salad with grilled chicken, roasted corn, bell peppers and a slightly spicy dressing for a more southwestern take. However you serve them up, you’re sure to appreciate that these blackeye peas provide you with an excellent source of fiber.
Directions
Rinse and remove any foreign material from peas.
Stovetop – to prepare 1 lb. dry peas
1. Soak peas. Choose Quick or Overnight
A. Quick – Bring 8 cups water and peas to a rapid boil. Boil 2 minutes. Remove from heat; cover. Let stand 1 hour; drain and rinse.
B. Overnight – Cover peas with 8 cups water. Let stand 6 to 8 hours; drain and rinse.
2. Cook beans. Bring 6 cups water and soaked peas just to a boil; reduce heat and cover. Simmer gently over LOW heat 30 minutes or until peas are tender. Drain.
Electric Pressure Cooker – to prepare 1 lb. peas
1. Combine unsoaked peas, 6 cups water, 1 Tbsp. oil and 1-2 tsp. salt in 6-qt. electric pressure cooker. Cover and lock lid closed, making sure steam valve is in seal position.
2. Set to pressure cook on HIGH for 1 to 2 minutes.
3. Allow pressure to release naturally for 20 minutes, then carefully turn steam valve to vent position to release remaining pressure. Remove lid and drain.
Every product that carries the Good & Gather name starts with quality ingredients that deliver great taste, making it easier for you and your family to eat well, every day. We promise you’ll love each bite, or your money back.
Product Highlights
- Blackeye peas are a versatile ingredient
- Savory flavor and light, crunchy texture make for a satisfying addition to a variety of dishes
- Excellent source of fiber
- 1lb bag

















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