Dry Light Red Kidney Beans – 1lb – Good & Gather™

Product Description

Whether you’re cooking up a big batch of chili or getting ready to make a hearty meat-free stew, Light Red Kidney Beans from Good & Gather™ make the perfect pantry pick. With lighter skin and a more subtle flavor than dark red kidney beans, these beans make an ideal addition to a wide variety of recipes, and they’re an excellent source of fiber. Add them to your famous chili, or mix with red onions, tomatoes, coconut milk and curry powder for a delectable kidney bean and coconut curry you’ll want to make again and again.

Directions
Rinse and remove any foreign material from lentils.

Stovetop – to prepare 1 lb. dry lentils
1. Bring 8 cups water and lentils just to a boil; reduce heat and cover.
2. Simmer gently over LOW heat 15 to 20 minutes or until lentils are tender. Drain.

Electric Pressure Cooker – to prepare 1 lb. lentils
1. Combine lentils, 6 cups water, 1 Tbsp. oil and 1-2 tsp. salt in 6-qt. electric pressure cooker. Cover and lock lid closed, making sure steam valve is in seal position.
2. Set to pressure cook on HIGH for 2 to 3 minutes.
3. Allow pressure to release naturally for 20 minutes, then carefully turn steam valve to venting position to release remaining pressure. Remove lid and drain.

Every product that carries the Good & Gather name starts with quality ingredients that deliver great taste, making it easier for you and your family to eat well, every day. We promise you’ll love each bite, or your money back.

Product Highlights

• Excellent source of fiber
• Perfect for chili, soup, stews and more
• Subtler flavor than dark red kidney beans
• Good & Gather™