Gluten Free Cauliflower Crust Veggie Frozen Pizza – Good & Gather™

Product Description

Cauliflower Veggie Gluten-Free Pizza Crust from Good & Gather™ makes a great pick for pizza night, whether you’re gluten intolerant or just want an alternative pizza option once in a while. A rich tomato sauce topped with mozzarella cheese and delicious medley of roasted vegetables — peppers, onions, mushrooms and more — creates a classic pizza taste you’ll love, while the cauliflower crust is perfect both for those who can’t have gluten and those looking for ways to incorporate more vegetables into their day. Made without artificial flavors, colors and preservatives, this roasted veggie pizza lets you enjoy with the confidence of knowing you’re tasting real flavors.

Every product that carries the Good & Gather™ name starts with quality ingredients that deliver great taste, making it easier for you and your family to eat well, every day. We promise you’ll love each bite, or your money back.

Directions

Pizza needs to be fully cooked. Keep frozen until ready to prepare.

Oven
1. Preheat oven to 450F. Remove pizza from all packaging.
2. Place pizza directly on center oven rack.
3. Bake for 10 to 12 minutes until pizza is hot throughout and crust is golden brown. Let stand 2 to 3 minutes before cutting.

For food safety, bake to 165F throughout. Oven temperatures may vary; adjust accordingly. Refrigerate or discard leftovers immediately.

Product Highlights

• Gluten-free pizza can be enjoyed by all
• Cauliflower crust pizza topped with tomato sauce, lightly roasted peppers, onions, mushrooms, and mozzarella cheese
• Made with no artificial preservatives, colors or flavors
• Perfect for a healthier pizza option