Gluten Free Chickpea Spaghetti – 8oz – Good & Gather™

Product Description

Going gluten-free doesn’t mean you have to cut pasta out of your diet when you have Gluten-Free Chickpea Spaghetti from Good & Gather™ on hand. This gluten-free pasta has a classic spaghetti shape, but are made entirely from chickpeas, letting you enjoy your favorite pasta dishes while maintaining your gluten-free lifestyle. This chickpea pasta also makes a great alternative for those just looking to add some more protein into their diet, with each 3.5-ounce portion* dishing up 22 grams of protein. Use in place of traditional spaghetti or angel hair pasta in all your go-to pasta recipes. This pasta is made with no artificial flavors, preservatives or synthetic colors.

Directions
Stovetop
1. Bring 4 quarts of water to a rolling boil; salt to taste, if desired.
2. Add pasta and return to a boil, stirring occasionally.**
3. Boil 8 to10 minutes or until pasta is desired tenderness. Remove from heat, rinse and drain.
**You may need to break spaghetti or stir as it softens to ensure it is fully covered with water.

Every product that carries the Good & Gather™ name starts with quality ingredients that deliver great taste, making it easier for you and your family to eat well, every day. We promise you’ll love each bite, or your money back.

Product Highlights

• Gluten-free pasta
• Chickpea pasta made only from chickpeas
• Made with no artificial flavors, preservatives or synthetic colors
• 22g of protein per 3.5oz portion*
• Imported from Italy
• *3.5 oz (100g) portion is about 2 servings