Product Description
When you have Gluten-Free Red Lentil Rotini Pasta from Good & Gather™ on hand, going gluten-free doesn’t have to mean cutting pasta out of your diet. This gluten-free pasta has a classic spiral rotini shape, but are made entirely from red lentils, letting you enjoy your favorite pasta dishes while maintaining your gluten-free lifestyle. This lentil pasta also makes a great alternative for those just looking to add some more protein into their diet, with each 3.5-ounce portion* dishing up 26 grams of protein. Use in place of traditional noodles in all your go-to pasta recipes. This rotini pasta is made with no artificial flavors, preservatives or synthetic colors.
Directions
Stovetop
1. Bring 4 quarts of water to a rolling boil; salt to taste, if desired.
2. Add pasta and return to a boil, stirring occasionally.
3. Boil 6 to 8 minutes or until pasta is desired tenderness.
4. Remove from heat, rinse and drain.
Every product that carries the Good & Gather™ name starts with quality ingredients that deliver great taste, making it easier for you and your family to eat well, every day. We promise you’ll love each bite, or your money back.
Product Highlights
- Gluten-free pasta
- Lentil pasta made only from red lentils
- Made with no artificial flavors, preservatives or synthetic colors
- Provides 26g of protein per 3.5oz portion*
- Rotini imported from Italy
- *3.5 oz (100g) portion is about 2 servings



















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