Large Tail-Off, Peeled, Deveined Raw Shrimp – Frozen – 41-50ct/lb – 2lbs – Good & Gather™

Product Description

Make enjoying your favorite seafood easier with a bag of Tail-Off Peeled & Deveined Large Raw Shrimp from Good & Gather™. Frozen for long-lasting storage, this bag of shrimp includes two pounds — 41–50 shrimp per pound — of peeled and deveined tail-off shrimp. The shrimp are raw so you can thaw and prepare as you please, and they come in a resealable pouch for your convenience until you’re ready to cook them. Add them to a wok with your favorite veggies for a tasty stir fry to serve over rice, or cook in an herbed butter sauce and toss with freshly cooked linguini for at-home scampi that’s sure to please.

Every product that carries the Good & Gather™ name starts with quality ingredients that deliver great taste, making it easier for you and your family to eat well, every day. We promise you’ll love each bite, or your money back.

Directions

SHRIMP NEEDS TO BE FULLY COOKED. DO NOT REFREEZE IF THAWED. DO NOT MICROWAVE.

Thaw
Refrigerator – Place bag of shrimp overnight in refrigerator (about 12 hours). Drain and cook.

Cold Water – Empty desired amount into a container of cold water for about 10 to 15 minutes. Do not thaw under running water. Drain and cook.

SKILLET
1. Heat large skillet over MEDIUM-HIGH heat.
2. Melt 1 to 2 Tbsp. butter in skillet; add thawed shrimp.
3. Cook, stirring frequently, 4 to 5 minutes until shrimp are fully cooked and opaque.

BOIL
1. Bring large pot of water to a boil. Carefully add thawed shrimp.
2. Cook 4 to 5 minutes until shrimp are fully cooked and opaque. Drain. Serve warm or refrigerate to chill.

For food safety, cook to an internal temperature of 145°F as measured by a food thermometer. Appliances may vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately.”

Product Highlights

• 2lbs of frozen tail-off large raw shrimp, contains 41–50 shrimp per pound
• Peeled and deveined for your convenience
• In a reclosable bag for freshness
• Farm raised, BAP certified