Product Description
Prepare a delicious family dinner quickly and easily with this Cracked Peppercorn Crusted Beef Sirloin Petite Steak from Good & Gather™. This mouth-watering steak is coated with seasoning to add a flavorful, hassle-free new option to your kitchen table. It’s USDA approved, and ready to eat in only 14 minutes — just take it out of the package and cook it. Complement it with a Caesar salad, pair it with mashed potatoes, add corn on the cob or roast some veggies as a side dish for a complete, satisfying plate that feels like you made it from scratch.
Directions
Keep refrigerated. Steaks need to be fully cooked. Remove from package before cooking.
OVEN
1. Heat oven to 425°F. Line rimmed baking sheet with foil and spray with cooking spray. Arrange steaks on pan.
2. Bake 10 minutes. Leaving steaks in oven, adjust oven setting to Broil.
3. Broil 3 to 4 minutes or until steaks reach medium doneness. For best results, cover with foil and allow to stand for 3 minutes before enjoying.
For food safety, cook to an internal temperature of 145°F as measured with a food thermometer. Appliances may vary; adjust cooking time accordingly. Do not microwave. Refrigerate or discard leftovers immediately.
Every product that carries the Good & Gather™ name starts with quality ingredients that deliver great taste, making it easier for you and your family to eat well, every day. We promise you’ll love each bite, or your money back.
Product Highlights
- Crusted Beef Sirloin
- Petite Steaks coated with seasoning for delicious flavor
- Ready in 14 minutes
- USDA
- Cracked peppercorn crust adds satisfying texture
- NEEDS TO BE FULLY COOKED COLOR IS NOT AN ACCURATE INDICATOR OF FRESHNESS.REFER TO USE OR FREEZE BY DATE. KEEP REFRIGERATED · SERVING SUGGESTION

















Reviews
There are no reviews yet.